Pastry Chef De Partie (Only Singaporeans) [Expired]

  •   Farrer Road - CC20
  •   Full Time
  •   4 Day Week

$ 2800 / month


· Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef.

· Assists in the development and planning of pastry menus, including future food trends, new styles of service and concepts.

· Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.

· Demonstrates and instructs cooks in food preparation and cooking skills.

· Compiles all pastry orders for the section, ensuring food quality and cost are in line the restaurant standards.

· Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.

· Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.

· Maintains a consistent understanding of food costing, sales mix and menu planning.

· Enforces controls to minimize food and supply waste and pilferage.

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

· Responsible for stock taking of ingredients, utensils, supplies and equipment within the section of work.

About the Employer

CANDLENUT
BRN/UEN: 201000479H


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