Western Cuisine Chef/Cook/Kitchen Assistant (Cafe) - only Singapore and PR [Expired]

  •   Tanjong Pagar - EW15
  •   Full Time
  •   5.5 Day Week

$ 3400 / month


JOB DESCRIPTION
- Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
- Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
- Quick in food preparation and is able to cope with a fast-paced kitchen environment
- Ensure minimum wastage in food preparation and washer duty
- Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
- Clean food preparation area and kitchen equipment to ensure clean safe food handling practices

REQUIREMENTS
- Relevant experience in the service/F&B industry is an advantage
- Team player in a fast-paced environment and able to work in harmony
- Responsible and maintain positive attitude with a high level of energy at all times
- Self-driven and possess good learning attitude
- Independent and able to multi task
- With Food Hygiene Certificate or related preferred
- Willing to work at multiple locations, as rostered
- Able to work shifts, weekends and public holidays

About the Employer

GOURMET FOOD HOLDINGS PTE. LTD.
BRN/UEN: 201838323Z


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