Service Crew [Expired]
- Choa Chu Kang - NS4
- Full Time
- 6 Day Week
• GCE ‘N’/ ’O’ level with at least 1 year of relevant work experience, preferably in F&B outlet.
• Completed WSQ Food Hygiene course.
• Willing to perform shift duties including weekends and public holidays.
• Customer-oriented with pleasant personality.
• Able to comply to safety and emergency procedures.
• Keep up-to-date on the latest promotions in the outlet.
• Ability to upsell promotional items to the diners
About the Employer