Commis Cook (Cooking/Pastry) [Expired]

  •   Botanic Gardens - DT9|CC19
  •   Full Time

$ 2000 / month


Job Description:-

- Reporting to the Head Chef and supporting the chef in the daily operations
- To prepare and deliver high quality food/desserts and food/pastry items
- Keep work area at all times in hygienic conditions
- Able to undertake a varied list of food preparation for the kitchen on a daily basis
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation
techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Job Requirement:-

- Have a professional kitchen apprenticeship or chefs training course and previous experiences with good culinary skills
- The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential
- Positively spirited and passionate about food and be committed to work
- Willing to work on weekend and public holiday
- 5 day week

About the Employer

Orchard Credit Group
BRN/UEN: 197800642C


Share this to your friends