Chef De Partie (CDP) - Western Culinary (Full time)

  •   Bayfront - DT16|CE1
  •   Full Time

$ 4000

Job Scope

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef

The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls
All health and safety requirements met and documentation including cleaning schedules and temperature records completed
Full support given to Sous and Head Chef and colleagues
Smooth and efficiently run section, tasks completed in a timely manner
Regular and consistent training, coaching and support given to Commis chefs

Job Requirements
Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
Possess food hygiene and safety certification
Possess a well-groomed, professional appearance

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

About the Employer

BRN/UEN: 200507292R

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