Restaurant Manager / Assistant Restaurant Manager

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

FROM  $ 3500 / month

- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
- Establish good rapport with customers and handle customers’ request professionally and promptly
- Lead and motivate staff in achieving sales target and customer satisfaction
- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
- Manage operational costs and requisite stocks/items required by the restaurant
- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Operations Head in a timely manner
- Communicate effectively with customers, employees, suppliers, licensing authorities and sales representatives
- Any other duties assigned by supervisor from time to time

About the Employer

BRN/UEN: 199305355W

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