Chef De Partie & Cook

  •   Fort Canning - DT20
  •   Part Time, Full Time
  •   5 Day Week

UP TO  $ 2800 / month

We are expanding!!! Looking for enthusiastic individuals exploring a career in the F&B industry to join our team. Opportunities to work in various concepts within the group.

Salary Range from $2400 onwards
Competitive Annual Leave
Birthday Leave
Company Incentive
Company trips
Career Progression

đź“ŚWorking Location: Robertson Walk

The individual should have the following experience:

• At least 3 years of relevant experience in western dining
• Ensures smooth kitchen operations with passion and integrity
• Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
• Maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Coordinates daily tasks with the Head Chef
• Display initiative, excellent people skills with a friendly attitude
• Responsible and trustworthy
• Support in creating menu items, recipes and developing dishes ensuring variety and quality
• Assist in overseeing, supervising and training junior cooks and other staff members as necessary

About the Employer

BRN/UEN: 202042351M

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