πŸ” Restaurant General Manager [Expired]

  •   Multiple Locations
  •   Full Time
  •   5 Day Week

This role encompasses the formulation and implementation of operating procedures and standards, the management and development of team members which contributes to the company’s short and long term goals.


β€’ Lead the day-to-day operational and financial excellence by exercising great leadership and decision-making that supports operational standards and the culture
β€’ Assumes full responsibility for the restaurant P&L management by following cash control/security procedures; maintaining inventory, managing labor, and applying financial report analysis to enhance restaurant results
β€’ Manage the assigned Shack operational and manpower planning
β€’ Oversee employees related matters including performance management, training and development, compensation and disciplinary matters
β€’ Provides coaching and feedback to team on stations, products, processes and policies
β€’ Enforces compliance of government regulations, food safety, operations and company's policies and procedures across shifts
β€’ Ensure overall brand image is maintained and well represented
β€’ Identifies and implements strategies to market the restaurant and promote restaurant involvement in the community
β€’ Work closely with management team to identify and to solve various operational issues for growth sustainability
β€’ Work closely with all other departments to maximize experience and profitability of Shake Shack


Requirements:

β€’ Only Singaporeans may apply
β€’ Minimum 3 years of experience in similar capacity in the F&B industry
β€’ Positive individual with strong communication, interpersonal and leadership skills


Interested applicants may WhatsApp your updated resume to 8022 3680.

About the Employer

SHAKE SHACK SINGAPORE JEWEL PTE. LTD.
BRN/UEN: 201842979R


Share this to your friends