Bartender (Monti)

  •   Raffles Place - EW14|NS26
  •   Full Time

$ 2500

-To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
-Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
-Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
-Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
-Take beverage orders from serving staff or directly from patrons accurately & promptly.
-Assist the restocking and replenishment of bar inventory and supplies.
-Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
-Other ad-hoc duty as assigned.

-Candidates possess at least minimum GCE’ N’ Levels;
-Candidates possess at least 2 years’ bartender experiences, preferably in fine dining environment;
-Candidate to possess basic barista knowledge
-Completed Basic Food Hygiene course;
-Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;
-Positive working attitude and good communication skills;
-Able to work staggered hours/ shifts, Weekend and Public Holiday;
-Detailed, energetic and highly motivated.

About the Employer

BRN/UEN: 200504773E

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