HEI SUSHI - KITCHEN CREW (FULL/PART TIME) *EASTWOOD CENTRE*

  •   Bedok - EW5
  •   Part Time, Full Time
  •   5.5 Day Week

UP TO  $ 2500 / month


Kitchen Crew:
• Handle food preparation and strictly adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards
• Ensure food items are prepared according to company standards of quality and consistency.
• Ensure proper food storage and monitor food stock levels
• Ensure compliance to Food Safety, Hygiene and Sanitation Standards
• Ensure high standard of cleanliness and hygiene of the kitchen
• Other ad-hoc duties as assigned by Kitchen Manager

Requirements

• Must possess at least Primary/Secondary School/”O” Level in any field
• No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous
• A team player and service-oriented
• Self-driven and willingness to learn
• Able to work in a fast-paced F&B environment with minimal supervision
• Able to work on rotating shifts, weekends & Public Holidays
• Able to start work in a short notice
• Seniors are welcome to apply

About the Employer

SAKAE HOLDINGS LTD
BRN/UEN: 199604816E


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