$3500-$4000 Kitchen Senior Chef 6Days (Yishun-One Sushi) Singaporean Only

  •   Yishun - NS13
  •   Full Time
  •   6 Day Week

UP TO  $ 4000 / month

Kitchen Chef (Full Time) 6 Days Work Week ($3500-$4000)
Work Time:
Mon-Sun: 9:30am-9.30pm (2hrs break)
Yishun - One Sushi #01-04
Dhoby Ghaut - I'm Kim #01-04
Somerset - GoroGoro Centrepoint #03-43
Clementi - I'm Kim #02-05

- Looking for Kitchen Chef with Strong Sushi Kitchen skills
- Working in Chinese/buffet/Korean Restaurant
- Would be great if have experience in hot kitchen side
- Good attitude to learn and be trained on korean cuisine

Work Location:
I'm Kim (Non Halal Restaurant)
School of The Arts Dhoby Ghaut - I'm Kim #01-04

Work Requirements
- Monitor and maintain freshness and quality of items
- Housekeeping and ensure cleanliness of work area
- Responsible for cooking and food preparation in a timely manner
- Ensure compliance to food safety, highest quality of food and hygiene standards at all times
- Undertake ad hoc duties assigned by supervisors

Work Days:
• 5 Days Work Week (Monthly Salary $2500-3000)

Other Requirements:
• Rest Days based on schedules (not fixed)
• Able to work on Saturdays, Sundays and Public Holidays
• Working hours 10am - 10pm / 9.30am - 9.30pm (2hrs Break)
• 8 days Annual Leave

Application Steps:
1) Send whatsapp message ONLY to Ms Esther click for phone number  or Kevin click for phone number 
2) Mention how many days per week you want to work and position applying for.

About the Employer

BRN/UEN: 201403453C

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