KITCHEN HELPERS

  •   Multiple Locations
  •   Part Time, Full Time
  •   Shifts

FROM  $ 1905


*WALK IN RECRUITMENT*
Every Mon to Fri (2pm–5pm)
Address: 100 Tras Street, 100AM Mall, Level 10
(Nearest MRT: Tanjong Pagar)

DON DON DONKI is NOW HIRING FULL-TIME KITCHEN HELPERS!

Are you a Kitchen Helper with EXPERIENCE? WE WANT YOU! YES, YOU!
"Looking for experienced staff in food preparation of Japanese food cuisines who possess a service and creative mindset!" Come on down, to hear more about our REVISED salary packages & career progression opportunities!

Job Responsibilities (Kitchen Helper) - From $1,905 / MTH
- Assist in food preparation and cooking of Japanese cuisines according to Company’s standards
- Ensure and upkeep the freshness and quality of food items
- Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation & organization skills
- Understand and complies with the mandatory hygiene standards and requirements
- Perform any other duties as assigned by the Sous Chef

Where’re you going now? (to DON DON DONKI) I knew it!

Some qualities we would love if you have:
- Some experience would be a plus!
- Good Communication Skills
- Team Player
- Approachable & Friendly Attitude
- Able to Multi-Task/ Adapt to Fast-Pace Environment
- Strives for continuous improvement

Our favorite benefits that you’ll look forward to enjoy:
For Full–Timers:
- Annual Leave from 14 days, additional 1 day per completed year, capped at 21 days
- Staff Discount (Say YES to quality items at a cheaper price!)
- Medical, Insurance & Dental Benefits
- Refer-A-Friend Benefits (For confirmed employees)

For Part–Timers:
- Flexible minimum combination of 15hrs / week, 2 days a week! (Weekends Preferred!)
Commit more hours if you are able to!
- Annual Leave
- Staff Discount (Say YES to quality items at a cheaper price!)
- Medical Benefits
- Double Pay on Public Holidays (Up to $26/hr!)
- Refer-A-Friend Benefits (For confirmed employees)

About the Employer

Don Don Donki
BRN/UEN: 201318665C


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