HOST / HOSTESS - ONLY SINGAPOREANS #FASTHIRE [Expired]
- Farrer Road - CC20
- Full Time
- Shifts
$ 3000 / month
***** SINGAPOREANS WITH RELEVANT WORK EXPERIENCE ONLY *****
Salary:
i. Base - From $2,500 to $3,000; commensurate based on experience
Staff Benefits:
- Wide range of COMO Group Staff Benefits
- 5-day work week
- Paid Annual Leave starting with 14 days
- Full Flex Benefits (Dental, Optical, Travel, TCM & Medical Insurance)
- Corporate Grab rides
- Set up dining rooms and make reservation arrangements
- Manage event related work including setting up tables
- Work hand in hand with reservation staff & Restaurant Manager on table assignment and special requests
- Be able to effectively control the host desk and communicate with customers regarding their reservation, wait times / walk in customers, etc
- Greet guests in a friendly and warm manner
- Offer appropriate seating arrangements
- Ensure the quantity of menus is sufficient to cater to the number of guests
- Possess extensive and correct menu knowledge
- Have a good understanding of the menu and workings of the restaurant
- Maintain clean and organised tables and work area
- Be able to follow and monitor out times and communicate all information to the Maître D’
- Assist take away service when necessary
Salary:
i. Base - From $2,500 to $3,000; commensurate based on experience
Staff Benefits:
- Wide range of COMO Group Staff Benefits
- 5-day work week
- Paid Annual Leave starting with 14 days
- Full Flex Benefits (Dental, Optical, Travel, TCM & Medical Insurance)
- Corporate Grab rides
- Set up dining rooms and make reservation arrangements
- Manage event related work including setting up tables
- Work hand in hand with reservation staff & Restaurant Manager on table assignment and special requests
- Be able to effectively control the host desk and communicate with customers regarding their reservation, wait times / walk in customers, etc
- Greet guests in a friendly and warm manner
- Offer appropriate seating arrangements
- Ensure the quantity of menus is sufficient to cater to the number of guests
- Possess extensive and correct menu knowledge
- Have a good understanding of the menu and workings of the restaurant
- Maintain clean and organised tables and work area
- Be able to follow and monitor out times and communicate all information to the Maître D’
- Assist take away service when necessary
