Sakae Sushi - Service / Kitchen Crew (Part Time) - ISLANDWIDE WORKING LOCATIONS #festivejob [Expired]

  •   Multiple Locations
  •   Part Time
  •   4-5 Hour’s a Day

$ 10 / hour


Job Highlights

• Friendly Environment Workplace
• Good Career Progression
• Islandwide locations

Permanent Part Time position
• Must be able to commit at least 4 days a week, 4-6 hrs a day and work shifts, including weekends and PH.

Responsibilities

Service Crew

• Responsible in daily smooth operations in the restaurant
• Handle & Assist in food preparation
• To attend and provide dinning-in, take away and delivery services
• Maintain high standard of quality control, hygiene & sanitation standards, compliance to food safety
• Other ad-hoc duties as assigned by Restaurant Manager

Kitchen Crew:

• Handle food preparation and strictly adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards
• Ensure food items are prepared according to company standards of quality and consistency.
• Ensure proper food storage and monitor food stock levels
• Ensure compliance to Food Safety, Hygiene and Sanitation Standards
• Ensure high standard of cleanliness and hygiene of the kitchen
• Other ad-hoc duties as assigned by Kitchen Manager

Requirements

• Must possess at least Primary/Secondary School/”O” Level in any field
• No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous
• A team player and service-oriented
• Self-driven and willingness to learn
• Able to work in a fast-paced F&B environment with minimal supervision
• Able to work on rotating shifts, weekends & Public Holidays
• Able to start work in a short notice
• Seniors are welcome to apply
• Singaporean only

About the Employer

SAKAE HOLDINGS LTD
BRN/UEN: 199604816E


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