⭐Chef [ Islandwide/ 44 Hours/ Up to $3500] [Expired]

  •   Multiple Locations
  •   Full Time

$ 3500 / month

[Order Number: 2206-62362]

- Prepares and serve menu items in compliant with menu recipe and standards
- Prepares work stations and collect all necessary supplies to prepare menu for service
- Prepares mise-en-place for daily menus including basic sauces and supplementary garnishes
- Tracks and date stamps food items
- Ensures that food storage at station is tidy and well maintained
- Inform Chef in charge of replenishments and new orders
- Follow instructions on ingredient handlings to minimize food waste
- Proper use of kitchen equipment and utensils
- Opens and closes the work station correctly with checklists
- Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- To take responsibility for contributing towards own development and attend training sessions or courses when required
- Support safe work habits and a safe working environment at all times
- Any other ad hoc duties assigned

-Relevant experience

To Apply, please kindly email your updated resume to click for email 

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities

EA Personnel Name: Lim Lai Xin
EA Personnel Reg. no.: R2197913
EA License No: 07C5771
EA Personnel No: R2197913
EA Personnel Name: Lim Lai Xin

About the Employer

BRN/UEN: 200618166E

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