Cook / Kitchen Assistant [Expired]

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

$ 2000


Responsibilities:
 Prepare specialty foods, sauces and/or ingredients
 Maintain cleanliness and sufficient supply of condiments and consumables at stall front
 Monitor portion and waste control to maintain profit margins
 Assist Team Leader in stock taking and ordering
 Perform cashiering duties

Requirements:
 Compliant to mandatory food hygiene practices
 Team player with pleasant disposition
 Willingness to learn
 Able to perform shift duties

*Candidates with no experience welcomed, training provided

About the Employer

FOOD REPUBLIC
BRN/UEN: 200302045G


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