COOK

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

$ 2500 / month


Responsibilities:

- Prepare food and cook as per company's SOP
- Ensure tip top food quality
- Takes charge of menu
- Manpower scheduling for kitchen crew

Requirements:

- Singaporeans only
- Prior work experience in a Japanese restaurant

About the Employer

Kei Kaisendon
BRN/UEN: 201713344N


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