Management Trainee (Restaurant Operation) [Expired]

  •   Multiple Locations
  •   Full Time

Job Nature : Permanent / Full Time
Position Level : Entry Level, Experienced
Job Category : Restaurant, Food, Beverage, Consumer Services, Management Trainee
Qualification : Bachelor's / Honours

Job Description
Job Responsibilities:
Learn and be competent in both service and kitchen staff duties
Serve the guests quickly and accurately upon their special requests
Have strong sense of cooperation and safety awareness and always multi-task your errands
Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests
Ensure that the dishes are properly planed, prepared and stored to guarantee quality
Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts
Maintain critical standard: holding times, service speed and quality, raw and furnished product quality
Follow up on procedures that support market promotions during shifts
Perform any ad-hoc duties as required by the Branch Manager
Job Requirements:
Candidate must possess at least Bachelor's Degree in any field.
At least 1 Year(s) of working experience in the related field is required for this position.
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Working Hours: Shift Work (Six Days a Week).
Working Location: Clarke Quay, Orchard, Jurong East, Vivo City, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, and Tampines
Salary´╝ÜS$2600 (Probation Period), S$3000 and above (After Probation)

About the Employer

HaiDiLao Hotpot Singapore
BRN/UEN: 201201446C


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