Restaurant Service Crew / Captain / Supervisor [Expired]

  •   Multiple Locations
  •   Full Time
  •   6 Day Week

$ 1800 / month


Responsibilities:
• Provide food and beverage service to guests
• Maintain excellent customer service, product and cleanliness standards to ensure memorable dining experience for the guests
• Handle guests’ enquiries
• Clean and set tables
• Up sell specialty items to meet restaurant revenue target

Requirements:
• Minimum 1 year experience in Food & Beverage
• Service-oriented with positive work attitude, good communication and interpersonal skills
• Team player who is willing to work on 6 days rotating shift, weekends and public holiday
• Able to start work immediately or within short notice

About the Employer

KITCHEN LANGUAGE CATERING


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