•   Multiple Locations
  •   Part Time, Full Time
  •   5 Day Week

$ 1800 / month

Prepare and cook food for all customers according to Watami’s service standard and procedures.
Preparation work of Kitchen opening and closing operation hours.
Food production: make sure the end product and the cooking process conforms to Watami’s standard and procedures, and at the same time has good sense of preventing and recording of losses.
Make sure all food is store in ways that conform of Watami’s standard and procedures.
Prepare the right amount of food according to daily food chart
Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
Any other job related duties requested from senior staff.

Remuneration & Benefits
Starting Salary from S$1500 to S$2300 per month based on 44 hours to 50 hours, 5 day work week.
With $50/$100 Monthly/Quarterly Cash incentive for good punctuality & full attendance (No MC & No unpaid leave) and other benefits.
With Annual leave and Medical leave benefits after completion of 3 months of probation period and working performance appraisal incentive.
Loyalty Incentive for all Singaporeans every 6 months according to the length of stay in the company.
Entitlement to medical and dental benefits.
Quarterly performance appraisals.
Opportunity for career advancement.

About the Employer

BRN/UEN: 200821208R

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