Service Crew/ Kitchen Crew

  •   Multiple Locations
  •   Part Time, Full Time
  •   6 Day Week

FROM  $ 1800 / month

This position is responsible for managing the floor/ kitchen operation with the direction of the Supervisor/ Captain on day to day business
• Provide a high quality of service and deliver excellent dining experience to all customers
• Familiar the whole floor/ kitchen operation. Able to carry out the role of every position.
• Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature and portion
• Ensure drink bar ingredients and food items keep fresh and follow FEFO (first expired first out) standard
• Ensure outlet cleanliness, and always keep the outlet in excellent hygiene standards
• Ensure outlet housekeeping are carry on as scheduled planned
• Staff discount for all EN Group brands
• Annual Leave starting from 10 days
• Medical and Dental benefit
• Birthday Leave and target incentives
• Discount corporate mobile plan
• Attractive salary package, annual increment and career advancement

About the Employer

BRN/UEN: 200406512W

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