TEMPORARY CATERING COOK
- Tai Seng - CC11
Christmas is a crazy fun time and we’re looking for more hands to help! We’re looking for someone energetic and meticulous to join our team from mid-November until the end of December. If you love delighting customers we want to hear from you.
Prepare a variety of dishes, and food items for cooking.
Retrieve food items from the fridge or freezer.
Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
Re-fill kitchen condiment bottles and shakers.
Stack and store food supplies, equipment, or other utensils in the kitchen.
Clean the kitchen area, including wiping down kitchen surfaces using proper sanitizers, cleaning kitchenware, dishes, clearing rubbish.
Handle day-to-day operations involving order fulfilment.
Maintain a high level of hygiene and cleanliness of dispatch area.
Work according to the schedule assigned from time to time.
Perform any other ad-hoc tasks as may be requested of you from time to time.
We’re looking for someone with:
Physical fitness and ability to lift heavy loads.
A keen eye for detail.
Ability to work in a fast-paced environment.
A love for delighting customers.
High levels of initiative.
What's in it for you:
A chance to work at one of Singapore’s fastest growing catering companies
$12 to $15 an hour (according to experience)
About the Employer