Kitchen Attendant

  •   Multiple Locations
  •   Full Time
  •   5 Day Week

$ 1500 / month


Pre-requisites:
• Knowledge in basic food hygiene and handling
• Portion and serve catered food and drinks. Ensure safe preparation when serving
• Can speak and understand English
• Assists RO in buying of simple food items or drinks for centre use
• Update centre’s’ daily menu in timely manner
• Supervise and assist client in feeding during meal times


Responsibilities:
• Responsible for the preparation of simple meals, meals distribution, washing of cutleries, cleanliness of the dinning & kitchen area
• Other duties as assigned

Working Hours:
Monday to Friday:
7:30am-5:00pm
8:00am-5:30pm
8:30am-6:00pm
9:00am-6:30pm

***** SINGAPOREANS ONLY *****

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This job is for Community Care Virtual Job Fair 2020.
If you are shortlisted, an online virtual interview will be held from 06th April to 09th April 2020!



About the Employer

NTUC HEALTH CO-OPERATIVE LTD
BRN/UEN: S92CS0208D


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