- Multiple Locations
- Full Time
FROM $ 1500 / month
• Basic Food Hygiene
• Prepare and cook all food items on menu according to dietitian’s approved menu.
• Reviews the day’s menus and assembles food, supplies and equipment for daily food preparation according to productions sheets.
• To plan menus and liaise with dietitian to approve menu.
• Preparation of resident meals and checking all items to ensure meal items meet prescribed individual resident needs as directed by nursing, dietitian, and or physician.
Working Hours: 9 am - 5 pm
Basic Salary: $1500 - $2000
***** SINGAPOREANS ONLY *****
This job is for Community Care Virtual Job Fair 2020.
If you are shortlisted, an online virtual interview will be held from 06 to 09 April 2020!
About the Employer