Institute of Technical Education

Asian Cooking - Fundamentals


Course Level

Mid Career

Course Duration

1 Day  

Industries

Hospitality / F&B

Funding

NSA Subsidy

Course Introduction

This course aims to share the knowledge and techniques on a series of Asian dishes - Appetizer, Soup and Main Course.

Session 1 : Appetizer

Session 2 : Soup

Session 3 : Main Course


Who is this Course for?

Public


Course Outline

- Identify the ingredients to use for preparing the dishes

- Describe the techniques used to prepare the dishes

- Describe the procedures of cooking the dishes

- Illustrate the methods of assembling and presenting the dishes


Pricing

Full Course Fee (excl. GST): $180.00

Full Course Fee with GST: $192.60



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