BELLS Academic Group
Hands-on Baking Programme (Bread & Tarts)
Course Level
Early CareerCourse Duration
6 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
A 6 days beginner baking programme on how to make bread, tarts and shortcut pastries. Learn more than 10 recipes and get your hands busy with baking techniques taught by professional chefs, who will demonstrate the entire process live.
Who is this Course for?
Beginners
Course Outline
Module Name: Hands-on Bread Making & Make Tarts and Short-Crust Pastries
- Make more than 10 bread and tarts & short-crust pastries recipes
- Work with various ingredients and tools for baking
- Learn about ratio of ingredients and its effect on texture and quality
- Apply different mixing methods for bread and tarts & short-crust pastries
- Learn and avoid common baking mistakes
- Ingredients to use for sweet and savoury tarts
- Preparation techniques for different breads
Pricing
Singapore Citizens with Workfare Training Support claimable
S$ 139.20 (incl. GST)
Singapore Citizen aged 40 & above with SkillsFuture Credit claimable
S$ 197.20 (incl. GST)
Singapore Citizen / Singapore Permanent Resident aged 21 & above with SkillsFuture Credit claimable
S$ 425.00 (incl. GST)
Nett fee without Funding
$S 1,160 (excl. GST)
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.