Course LevelEarly Career
Course Duration1 Day
IndustriesHospitality / F&B
FundingSkillsFuture Credit Skills Development Fund
On Completion of this unit, participants will have the knowledge and skills in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
For Individuals and all food handlers of both retail and non-retail food establishments that are keen to learn about the basic of food safety
- Practising good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises
Full Course Fee (excl. GST): SGD 150.00
Full Course Fee with GST: SGD 160.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 40.50
Fee SG Citizen aged 40 & above (incl. GST): SGD 25.50
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