Course Level
Early CareerCourse Duration
1 DayIndustries
Hospitality / F&BFunding
SkillsFuture Credit Skills Development FundOn Completion of this unit, participants will have the knowledge and skills in following food & beverage safety and hygiene policies and procedures and be able to apply them at the workplace.
For Individuals and all food handlers of both retail and non-retail food establishments that are keen to learn about the basic of food safety
- Practising good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of equipment and premises
Full Course Fee (excl GST): SGD 150.00
Full Course Fee with GST: SGD 160.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl GST): SGD 85.50
Fee SG Citizen aged 40 & above (incl GST): SGD 55.50
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.