AAT TRAINING HUB PTE LTD
WSQ BASIC FOOD HYGIENE COURSE
Course Level
Early CareerCourse Duration
1 DayIndustries
Hospitality / F&BFunding
SkillsFuture CreditCourse Introduction
The 1-day course aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Participants will learn basic food safety course knowledge to become qualified food handlers.
The course will cover the following topics:
Practising good personal hygiene
Use safe ingredients
Handling food safety
Storing food safety
Maintaining cleanliness of utensils, equipment and service/storage areas
Who is this Course for?
Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
Course Outline
Practising good personal hygiene
Use safe ingredients
Handling food safety
Storing food safety
Maintaining cleanliness of utensils, equipment and service/storage areas
Pricing
Full Course Fee (excl GST): SGD 140.00
Full Course Fee (incl GST): SGD 152.60
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.