Assure Safety Pte Ltd
Food Safety Course (Level 1)
Course Level
Early CareerCourse Duration
1 DayIndustries
OthersFunding
SkillsFuture CreditCourse Introduction
Specifically to give students the information and practical skills they need to complete the Food Safety Course (FSC) Level 1 curriculum. You must also maintain excellent personal hygiene, use safe materials, manage and store food safely, and keep utensils, equipment, and serving or storage facilities clean and well-maintained.To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and food hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Who is this Course for?
Employees in food industry or whoever wish to enter this industry.
Course Outline
1.Practise good personal hygiene
2.Use safe ingredients
3.Handle food safely
4.Store food safely
5.Maintain cleanliness of equipment and premises
6.Legislation and case studies; Workplace safety
Pricing
Full Course Fee (excl. GST): SGD 150.00
Full Course Fee (with GST): SGD 163.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 87.00
Fee SG Citizen aged 40 & above (incl. GST): SGD 57.00
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.
