SHRM College
Food and Beverage Budgeting Management
Course Level
Early CareerCourse Duration
5 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
This module is designed to provide the learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.
Who is this Course for?
For people who prepare budget control or require to prepare budget control in future.
Course Outline
LO1: Learners will be able to analyze business strategies and determine the financial needs.
LO2: Learners will be able to perform forecasting, budgeting and cash ow analysis
LO3: Learners will be able to perform budgeting, financial analysis and discrepancy check.
LO4: Learners will be able to ensure adherence to financial controls.
Pricing
Full Course Fee (excl. GST): SGD 1250.00
Full Course Fee with GST: SGD 1362.50
Fee SG Citizen Aged 21-39 or SG PR aged 21 & above (incl. GST): SGD 675.00
Fee SG Citizen aged 40 & above (incl. GST): SGD 405.00
From 1 Jan 2024, all consumer goods and services are subject to the new GST rate change required by IRAS. Price displayed is only indicative and subject to changes by the course provider.
Kindly check with the course provider directly on the relevant subsidies and charges while registering interest.