SHRM College
Food and Beverage Budgeting Management (Classroom & Asynchronous)
Course Level
Early CareerCourse Duration
>6 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
This module is designed to provide learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.
Who is this Course for?
Applicants who prepare budget control or are required to prepare budget control in future.
Course Outline
1. Learners will be able to analyze business strategies and determine the financial needs.
2. Learners will be able to perform forecasting, budgeting and cash flow analysis
3. Learners will be able to perform budgeting, financial analysis and discrepancy check.
4. Learners will be able to ensure adherence to financial controls.
Pricing
Full Pricing: $1362.5
Pricing Details A (All providers) *Fee SG Citizen Aged 21-39 or SG PR aged 21 & above.
$625 exclu GST
$112.50 GST
$737.50 inclu GST
Pricing Details B (All providers) *Fee SG Citizen aged 40 & above.
$375 exclu GST
$112.50 GST
$487.50 inclu GST