SHRM College
Menu Engineering (Classroom & Asynchronous)
Course Level
Early CareerCourse Duration
>6 DaysIndustries
Hospitality / F&BFunding
SkillsFuture Credit Workfare Training SupportCourse Introduction
This module provides the students with the advanced knowledge required to create menu and evaluate menu pricing using the restaurant data. Students will be looking into a few aspects such as the menu design and planning, menu pricing, food and beverage production that is in-line with the digital transformation.
Who is this Course for?
Applicants who are currently working in F&B or seeking career in F&B industry
Course Outline
1.Learners will be able to perform internal and external needs analysis for the new menu and conduct research on industry trends.
2.Learners will be able to monitor compliance on food additive usage.
3.Learners will be able to measure consumer acceptance of new dish or ingredients used in new recipe.
Pricing
Full Pricing: $1,199
Pricing Details A (All providers) *Fee SG Citizen Aged 21-39 or SG PR aged 21 & above
$550 exclu GST
$99 GST
$649 inclu GST
Pricing Details B (All providers) *Fee SG Citizen aged 40 & above
$330 exclu GST
$99 GST
$429 inclu GST