Junior Cook & Chef De Partie
-
Changi Airport MRT, Changi
- பகுதி நேரம், முழுநேரம்
- 5 நாள் வாரம்
S$2500 - 3000 / மாதத்திற்கு
5 Days / 44hrs / Week.
Benefits & Perks:
• Competitive salary package with performance bonuses
• Opportunities for career advancement and culinary skill development
• Staff meals and uniform provided
• Work-life balance initiatives including flexible scheduling options
• Sales incentives
Job Summary:
We are seeking a talented Cook & Chef De Partie to join our dynamic culinary team in Singapore. In this role, you will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene standards.
Job Description:
• Assist superior during service and kitchen operations
• Oversee daily food preparation and cooking to maintain quality and consistency
• Supervise kitchen staff, delegate tasks, and facilitate teamwork across stations
• Help design and develop menus, researching new dishes and updating existing options
Job Requirements:
• Minimum 1 years of experience in a similar role within a professional kitchen
• Strong leadership skills with the ability to manage and motivate a diverse team
• Excellent knowledge of food safety regulations and hygiene standards
• Proficiency in various cooking techniques and cuisines
• Ability to work under pressure in a fast-paced environment
We value diversity and are committed to creating an inclusive work environment that celebrates individual strengths and promotes teamwork. Join our multicultural team and contribute to Singapore's vibrant food scene while developing your culinary career.
முதலாளி பற்றித்

BRN/UEN: 201933974D
இதனை உங்கள் நண்பர்களுடன் பகிரவும்
நீங்கள் ஆர்வப்படக்கூடிய இன்னும் சில வேலைகள்
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