[POPEYES] - 🍔COMMIS CREW🍗 [Part Time]🍔 Min 22Hour per Week!!!🍟Welcome - ITE/Poly/Uni Students!!!🍟
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Geylang Bahru MRT, Kallang
+ 16 மற்றவை
- பகுதி நேரம்
- ஷிப்ட்கள்
S$11.5 - 15 / ஒரு மணிநேரத்திற்கு
========== Only SG/PR TO APPLY==========
COMMIS CREW (Burgers & Food Preparation)
*22 Stores across the Island, apply now!
Key Responsibilities:
- Prepare Sauces, Ingredients & Sandwiches.
- Ensure products are prepared and cooked according to SOP to ensure the highest standards
- Receive and arrange food ingredients into the Chiller/Freezer/Cold room/Freezer room/Storeroom using FEFO method
- Prepare food according to Standard Operating Procedures (SOP), ensuring the highest standards
- Ensure best quality of food
- Ensure no expired products are present in the kitchen at all times
- Ensure tiptop food hygiene standards
- Ensure cleanliness of the kitchen area
- Ensure that chicken & food are of the best quality to deliver the best guest experience
- Adhere to brand operations standards
Pre-requisites:
- With or without experience are welcome (training will be provided)
- Pleasant personality
- Proactive in learning
- Good communication skills
- Able to work under pressure
- Need to work on weekends / Public Holidays / Shift Work
- 5 Day / 6 Day Work Week Packages Available!
Working Hours / Location
- Rotating shifts (Restaurant Operating Hours)
- AM/PM/Overnight shift available
- Part-time position from S$11.50 -$15/hour (min. 22 work hours per week)
Benefits:
√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical & Dental Benefits
√ Training & Certification
√ Career Advancement
√ Annual Leave
√ Birthday Vouchers
√ Team Member Discounts
√ Team Member Meal
√ Complimentary NTUC Membership
√ 5 Day / 6 Day Work Week Packages Available!
√ Overnight Allowance Available!
√ Monthly Team Member Award
√ Completion Bonus Available!
(Only Singaporeans & PRs)
To know more, WhatsApp 8388 9515! Chat with us now!
*We regret to inform you that only shortlisted candidates will be notified*
முதலாளி பற்றித்

BRN/UEN: 202221677C
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