Korean Restaurant Hiring Assistant Manager

சிறப்பு
  •  
    Chinatown MRT, Outram

    Janchi - Craig Road, 4 Craig Road, Singapore, 089664

    வரைபடக் காட்சி

  •   முழுநேரம்
  •   6 நாள் வாரம்

S$3500 - 4300 / மாதத்திற்கு


Job Description

JANCHI is looking for a responsible and motivated Assistant Manager to support the daily operations of our restaurant in Singapore.

Key Responsibilities

  • Assist the Restaurant Manager in overseeing daily restaurant operations.
  • Supervise and coordinate Front-of-House (FOH) staff and daily manpower deployment.
  • Ensure smooth service operations and maintain high standards of customer service.
  • Handle customer enquiries, feedback, and complaints professionally.
  • Assist with staff scheduling, attendance monitoring, and manpower planning.
  • Train, guide, and support new and existing team members.
  • Monitor staff performance and ensure compliance with company policies and SOPs.
  • Conduct daily opening and closing procedures.
  • Ensure cleanliness, hygiene, and food safety standards are properly maintained.
  • Monitor stock levels and assist with inventory control and ordering.
  • Handle cashiering, POS operations, and daily sales reconciliation when required.
  • Support the Restaurant Manager in achieving sales targets and controlling operating costs.
  • Assist with promotions, reservations, events, and other operational requirements.
  • Ensure compliance with relevant Singapore F&B regulations and company requirements.
  • Take charge of restaurant operations in the absence of the Restaurant Manager.
  • Perform other operational and administrative duties as assigned by Management.

Requirements

  • Previous experience in F&B, restaurant, or hospitality operations is preferred.
  • Supervisory or team-leading experience will be an advantage.
  • Strong communication and interpersonal skills.
  • Good leadership and problem-solving abilities.
  • Customer-service oriented with a positive and responsible attitude.
  • Able to work effectively in a fast-paced restaurant environment.
  • Able to work shifts, weekends, and public holidays according to the operational roster.
  • Basic knowledge of POS systems, inventory management, and restaurant operations is preferred.
  • Able to work independently as well as part of a team.


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