Chef De Partie (Osteria Mozza)
-
Orchard Boulevard MRT, Orchard
- முழுநேரம்
- ஷிப்ட்கள்
S$2500 - 3500 / மாதத்திற்கு
Highlights
- 5-day work week
- Annual Wage Supplement (AWS)
- 10-14 Days of Annual Leave
- Medical and Insurance Benefit Provided
- Conveniently Located in ION Orchard
RESPONSIBILITIES
- Execute and present dishes in accordance with the Executive Chef’s recipes, standards, and Osteria Mozza’s culinary philosophy.
- Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
- Maintain high standards of mise-en-place, cleanliness, and workstation organisation.
- Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
- Ensure all ingredients meet quality and food safety standards.
- Plan and manage ingredient needs to maintain adequate supplies for daily operations.
- Manage and monitor inventory of your section, anticipating operational needs and minimising wastage.
- Drive efficiency and consistency during service, maintaining attention to detail under pressure.
- Uphold strict hygiene, sanitation, and health and safety regulations as outlined by management.
- Collaborate harmoniously with both the kitchen and front of house teams to ensure seamless operations and ensure guest satisfaction.
- Contribute to a positive, respectful, and high-performing kitchen culture.
- Perform any other duties assigned by the Management.
REQUIREMENTS
- 1 year of relevant experience in a quality-driven or upscale dining restaurant, preferably in Western or Italian cuisine
- Positive and resilient attitude with a genuine eagerness to grow, adapt, and thrive in a dynamic, fast‑paced kitchen.
- A positive team player who shows initiative and collaborative mindset.
BRAND
The only Asian outpost of American culinary legend, Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, serving Californian-Italian cuisine in Singapore. Nancy Silverton is an award-winning chef, restaurateur, cookbook author, and co-owner of the Mozza Restaurant Group.
முதலாளி பற்றித்
BRN/UEN: 201202027E
இதனை உங்கள் நண்பர்களுடன் பகிரவும்
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