KITCHEN CREW (OSTERIA MOZZA) (PART TIME)

அவசரம் சிறப்பு
  •  
    Orchard Boulevard MRT, Orchard
  •   பகுதி நேரம்
  •   ஷிப்ட்கள்

S$16 / ஒரு மணிநேரத்திற்கு


JOB RESPONSIBILITIES

  • Support the execution and food preparation in accordance to the Executive Chef's recipes and  specifications. 
  • Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment. 
  • Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.
  • Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed.  
  • Check the quality of material and condition of equipment and devices used for cooking.  
  • Maintain a lean and orderly cooking station and adhere to health and safety standards. 
  • Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.
  • Any other duties as assigned by the management.

REQUIREMENTS

  • Prior work experience in western or italian cuisine.
  • Familiar with basic cooking methods and techniques.
  • Ability to multitask and prioritize tasks assigned.

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