Restaurant Manager | 5 day work week | Attractive Salary | FHC Sponsored

சிறப்பு

Job Scope

The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results.


Roles and Responsibilities

  • Model ideal customer service standards and ensures every team member is committed to doing the same
  • Deliver serviced-based training and coaching for Team Members and other venue leaders as required
  • Manage all food inventory to maximise sales and profitability
  • Drive a high level of product knowledge among the team through training
  • Manage and lead all team members through the entire employment lifecycle
  • Recruit and onboard new team members as required
  • Record and act upon any identified hazards in the venue
  • Provide feedback and ongoing coaching of the team to build on product quality, knowledge, and service skills
  • Implement performance management plans with underperforming team members as required
  • Work with the operations team on venue business planning, including local marketing and Communi-Chi

முதலாளி பற்றித்

YOCHI ASIA PTE. LTD.
BRN/UEN: 202501874M
சாதாரணமாக 1-2 நாட்களில் பதிலளிக்கும்



இதனை உங்கள் நண்பர்களுடன் பகிரவும்