Kitchen Assistant, Cutter Department (Central Kitchen)

S$1800 - 2350 / மாதத்திற்கு


Responsibilities:

  • Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
  • Use knives and cutting tools safely and effectively
  • Ensure proper handling and storage of all ingredients
  • Maintain consistency in cut sizes and preparation techniques to meet recipe standards
  • Adhere strictly to food safety and hygiene standards
  • Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
  • Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
  • Good knife skills and familiarity with different cutting techniques
  • Physical stamina to stand for long periods
  • Team player with a positive attitude and strong work ethic
  • 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)

Whatsapp 91834574 for more information


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