Chef 8/5 off days per month

சிறப்பு

S$3000 - 3600 / மாதத்திற்கு


Overall Kitchen Management

Staff Supervision and Manpower Management

Authority in Recruitment and HR Matters

Food Production, Quality and Compliance

  • Oversee all food preparation and production activities to ensure compliance with standard recipes and company quality standards

Inventory, Cost and Supplier Management

  • Manage inventory levels, stock control, and food usage to minimise wastage
  • Conduct regular stock takes and investigate inventory discrepancies where necessary.

Equipment and Kitchen Maintenance

  • Oversee the proper use, maintenance, and repair of kitchen equipment and facilities.
  • Ensure kitchen equipment is maintained in good working condition and arrange repairs where necessary.
  • Monitor preventive maintenance schedules to minimise operational downtime.

Administrative and Reporting Duties

  • Prepare staff duty rosters, stock reports, and operational records

Safety Enforcement

  • Ensure all kitchen staff comply with workplace safety regulations and company safety SOPs.
  • Conduct regular inspections to ensure a safe, clean, and hygienic working environment.
  • Promote a culture of food safety and workplace safety within the kitchen.

Operational Improvement

  • Review kitchen operations regularly and recommend improvements to enhance efficiency, productivity, and food quality.
  • Support the implementation of new menu items, operational procedures, and business initiatives.
  • Assist in maintaining consistent kitchen standards across outlets when required. Ad-hoc Managerial Duties
  • Provide operational support to other outlets when required.
  • Perform any other managerial duties assigned by the Area Manager or Management.

முதலாளி பற்றித்

Japan Foods Holding
BRN/UEN: 199707251G
சாதாரணமாக 4-5 நாட்களில் பதிலளிக்கும்



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