Assistant Restaurant Manager - 5 days work

சிறப்பு

S$3000 - 3400 / மாதத்திற்கு


The Assistant Restaurant Manager is required to assist the Restaurant Manager in executing and delivering the business plan, managing the daily elements of running a restaurant. They are expected to proactively manage, motivate and lead a team from varying backgrounds and cultures.

Responsibilities:

  • Assist the Restaurant Manager in managing daily restaurant operations (including opening and closing procedures) and ensure smooth service.
  • Ensure positive customers' satisfaction through high service quality and hygiene standards.
  • Handle customer complaints and resolve the issues promptly and professionally.
  • Supervise staff and ensure they provide excellent customer service.
  • Manage and train service crew include hiring, onboarding and performance evaluation.
  • Ensure compliance with health, safety and sanitation regulations.
  • Manage inventory level and control costs.
  • Assist with administrative tasks as and when required.

Requirements:

  • With relevant working experience in Food and Beverage (QSR) environment in Singapore.
  • Possess valid Food Hygiene certificate.
  • Passionate about food industry and customer experience.
  • Experience in store operations and management, staff scheduling or roster.
  • Able to manage both Back of House and Front of House.
  • Familiar with food industry local laws, certifications and compliance.
  • Possess good communication and interpersonal skills.

முதலாளி பற்றித்

4 Fingers Crispy Chicken
BRN/UEN: 201430100G
சாதாரணமாக 5-6 நாட்களில் பதிலளிக்கும்



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