Chef De Partie

சிறப்பு
  •  
    முழு சிங்கப்பூர்
  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2800 - 3500 / மாதத்திற்கு


Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce

Job Responsibilities:

  • Support the Executive Chef in daily kitchen operations.
  • Prepare mise en place and execute recipes according to company standards.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Maintain food quality, presentation, hygiene, and portion control.
  • Monitor production and minimise food wastage.
  • Ensure kitchen cleanliness and compliance with food safety standards.
  • Assist with stock management and replenishment requests.
  • Work efficiently in a fast-paced environment and support team members as needed.
  • Perform other duties assigned by supervisor.

Job Requirements:

  • Minimum 2 years of relevant experience
  • No min cert required
  • Experience with kitchen equipment
  • Understand basic food hygiene practices and health and safety
  • Able to multitask and work efficiently under pressure
  • Be punctual and well disciplined
  • 5 Day work week (44 hours per week)
  • Only Singaporean and Permanent Residents need apply

Benefits:

  • Medical insurance
  • Dental coverage
  • High monthly incentive
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!


முதலாளி பற்றித்

BURNT ENDS RESTAURANT PTE. LTD.
BRN/UEN: 201431187C
சாதாரணமாக 6-7 நாட்களில் பதிலளிக்கும்



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