Sous Chef / Chef de Partie - Italian Cuisine

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  •  
    Labrador Park MRT, Bukit Merah

    69 Spottiswoode Park Rd, 69 Spottiswoode Park Road, Singapore, 088658

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  •   பகுதி நேரம், முழுநேரம், ஒப்பந்தம்
  •   6 நாள் வாரம்

S$3300 - 4200 / மாதத்திற்கு


What you will do

Kitchen & cooking

  • Cook to house recipes and keep every plate consistent
  • Run the pass during service: timing, quality, and communication with the floor
  • Lead pasta, pizza, sauces, and hot/cold sections as needed
  • Prep fresh pasta, dough, mise en place, and daily specials
  • Keep the kitchen clean, stocked, and ready from open to close

Who we are looking for

  • Solid kitchen experience, ideally as chef de partie, senior cook, or sous
  • Comfortable running a pass and leading a small team
  • Understands simple Italian cooking: pasta, sauces, pizza, grill, vegetables
  • Consistent. The same dish should taste the same on Tuesday lunch and Saturday night
  • Calm under pressure, clear with the team, no drama on the line
  • Hands-on. This is a trattoria — you cook, you prep, you clean
  • Reliable with opening, closing, and mise
  • Respectful of house recipes. Improve them with the chef; do not reinvent them mid-service
  • Happy with restaurant hours, including evenings and weekends

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