Service Crew (Culinary) - Torikizoku

அவசரம் சிறப்பு

S$2600 - 2700 / மாதத்திற்கு


Job Description

  • Welcome and assist guests, take orders, serve food and beverages, and ensure timely and accurate delivery of orders.
  • Maintain cleanliness and organization of the dining area, service stations, and equipment.
  • Assist in setting up tables, clearing dishes, and preparing the restaurant for service.
  • Respond to guest enquiries and feedback professionally, ensuring a positive dining experience.
  • Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
  • Support the kitchen team during meal service by preparing and plating items as directed.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
  • Follow all health, hygiene, and safety regulations.
  • Assist with stock rotation, storage, and minimizing waste.
  • Help with deliveries, unpacking, and organizing kitchen supplies.
  • Learn and develop basic culinary skills under the guidance of senior kitchen staff.
  • Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.

Job Requirements

  • Experience in kitchen or food service industry is an advantage
  • Willingness to work in a fast-paced, physically active environment.
  • Team-oriented with good communication skills.
  • Attention to detail and a proactive approach to tasks.
  • Eagerness to learn and develop culinary skills for future growth.

Work Schedule 
6 days work week, rotating shift between 9am to 11pm


முதலாளி பற்றித்

KOPITIAM
BRN/UEN: 199302777N
சாதாரணமாக 5-6 நாட்களில் பதிலளிக்கும்



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