F&B Service Crew | 5 Day Work Week | Central | Competitive Remuneration Package!

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Job Summary
As an F&B Service Crew at Marché, you will deliver excellent customer service and create a warm, welcoming dining experience for guests. You will assist with food and beverage service, maintain cleanliness and food safety standards, and support daily restaurant operations.

Key Responsibilities

  • Greet and serve customers in a friendly and professional manner.
  • Hosting guests, process payments, and handle customer enquiries.
  • Prepare and serve food and beverages according to company standards.
  • Maintain cleanliness and hygiene of dining areas, counters, and service stations.
  • Replenish supplies and ensure product displays are well-presented.
  • Follow food safety, hygiene, and workplace safety procedures.
  • Work closely with team members to ensure smooth restaurant operations.

Requirements

  • Positive attitude with good customer service skills.
  • Able to work in a fast-paced environment.
  • Willing to work shifts, weekends, and public holidays.
  • Team player with good communication skills.
  • Prior F&B experience is an advantage but not required.

Benefits

  • Training and development opportunities.
  • Staff discounts.
  • Career growth opportunities within the company.

Sounds good? Click the apply button and get in touch with us to find out more! 


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