Cook (Senoko) (Fixed Day Shift)

சிறப்பு
  •  
    Sembawang MRT, Sembawang

    NTUC Foodfare, 10 Senoko Way, Singapore, 758031

    வரைபடக் காட்சி

  •   முழுநேரம்
  •   6 நாள் வாரம்

S$2700 - 3000 / மாதத்திற்கு


Responsibilities

  • Prepare, cook, and present food according to approved recipes and quality standards
  • Conduct pre-cooking checks and ensure raw materials meet food safety requirements
  • Portion, plate, pack, and provide quality service during serving
  • Collect food samples and operate/record hot holding cabinets and food warmers
  • Supervise kitchen assistants and guide food preparation as needed
  • Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs
  • Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives

Requirements

  • Minimum 1 year of working experience in a kitchen or similar role
  • Knowledge of food safety, hygiene practices, and kitchen SOPs
  • Positive attitude with a growth mindset, willing to learn and improve continuously
  • Physically able to carry heavy loads.
  • Must possess a valid WSQ Food Safety Course Level 1

Others

  • Working hours: 6 days per week (including public holidays and weekends), 7am - 3pm
  • Location: Senoko

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