Chef De Partie

அவசரம் சிறப்பு

S$2500 - 2900 / மாதத்திற்கு


  • Follow company-established recipes, portion control, and presentation standards.
  • Ensure all areas of the kitchen are kept clean and sanitized, including kitchen equipment and utensils.
  • Ensure all food is handled and prepared in compliance with the company’s standards as well as government regulations on hygiene and sanitation.
  • Ensure all cleaning equipment is operated safely and report any faulty equipment to the Head Chef.
  • Assist the Head Chef and Executive Chef in menu and recipe planning.
  • Strictly adhere to procedures to minimize food and supply wastage, as well as prevent theft.
  • Perform any other duties as assigned by the Head Chef or Executive Chef.

முதலாளி பற்றித்

MANNA POT CATERING PTE. LTD.
BRN/UEN: 200717105E
சாதாரணமாக 5-6 நாட்களில் பதிலளிக்கும்



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