Chef De Partie
-
Simei MRT, Tampines
+ 3 மற்றவை
- முழுநேரம்
- 6 நாள் வாரம்
S$2500 - 2900 / மாதத்திற்கு
- Follow company-established recipes, portion control, and presentation standards.
- Ensure all areas of the kitchen are kept clean and sanitized, including kitchen equipment and utensils.
- Ensure all food is handled and prepared in compliance with the company’s standards as well as government regulations on hygiene and sanitation.
- Ensure all cleaning equipment is operated safely and report any faulty equipment to the Head Chef.
- Assist the Head Chef and Executive Chef in menu and recipe planning.
- Strictly adhere to procedures to minimize food and supply wastage, as well as prevent theft.
- Perform any other duties as assigned by the Head Chef or Executive Chef.
முதலாளி பற்றித்

BRN/UEN: 200717105E
இதனை உங்கள் நண்பர்களுடன் பகிரவும்
நீங்கள் ஆர்வப்படக்கூடிய இன்னும் சில வேலைகள்
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