BARTENDAR|BAR SUPERVISOR|

அவசரம் சிறப்பு
  •  
    Napier MRT, Tanglin

    Da Paolo - Dempsey, 8 Dempsey Road, #01-13, Singapore, 247696

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  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2500 - 3500 / மாதத்திற்கு


Job Summary

The Bartender / Bar Supervisor is responsible for the day-to-day operation of the bar, ensuring drinks are prepared and served consistently, efficiently and according to company standards.

The role is hands-on and requires the individual to work behind the bar while also taking responsibility for bar organisation, stock control, cleanliness, preparation and the performance of the bar team.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
  • Maintain consistency in quality, presentation, portioning and speed of service.
  • Ensure the bar is properly set up and fully prepared before each service.
  • Supervise and support bartenders and other team members assigned to the bar.
  • Coordinate with the floor team to ensure drinks are prepared and delivered promptly.
  • Maintain a clean, organised and hygienic bar area at all times.
  • Monitor bar stock levels and ensure sufficient stock is available for daily operations.
  • Conduct and assist with stock counts, inventory control and stock movement.
  • Monitor wastage, breakages and discrepancies and report irregularities to management.
  • Ensure proper storage, rotation and handling of wines, spirits, beverages and bar ingredients.
  • Check the condition and cleanliness of glassware, bar equipment and tools.
  • Carry out opening and closing duties according to established procedures.
  • Ensure bar equipment is used correctly and report any faults or maintenance requirements promptly
  • Engage with guests professionally and provide beverage recommendations when required.
  • Handle guest feedback regarding beverages professionally and escalate issues when necessary.
  • Ensure compliance with food hygiene, workplace safety and responsible alcohol service requirements.
  • Support the restaurant floor and wider FOH operation when required.

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