F&B Crew

அவசரம் சிறப்பு

S$2200 - 2600 / மாதத்திற்கு


Key Responsibilities

  • Greet customers, take orders accurately and provide friendly, efficient service.
  • Prepare and serve food and beverages according to company recipes, portion sizes and quality standards.
  • Operate the POS system, process payments and follow cash-handling procedures.
  • Replenish ingredients, packaging and display items to support daily operations.
  • Receive deliveries, check quantities and expiry dates, and store products properly.
  • Follow First-In, First-Out (FIFO) practices and monitor stock levels to minimise shortages and wastage.
  • Clean and sanitise equipment, utensils, counters and work areas.
  • Follow food safety, personal hygiene and workplace safety procedures.
  • Assist with outlet opening and closing duties.
  • Work closely with colleagues and supervisors, and report customer concerns, equipment faults or operational issues promptly.
  • Support different outlets as assigned by the Area Manager.
  • Carry out other outlet duties as assigned.

Requirements

  • Previous F&B experience is required.
  • Friendly, service-oriented and comfortable working in a busy environment.
  • Responsible, punctual and willing to learn.
  • Able to work well in a team and follow operating procedures.
  • Physically fit to stand for extended periods, move supplies and carry stock.
  • Willing to work rotating shifts, weekends and public holidays.
  • Flexible to work at different outlets according to operational needs.

Working Arrangements

  • Full-time: 6 days per week.
  • 60 working hours per week, comprising 44 regular hours and 16 overtime hours.
  • Current vacancies in the East and Central areas of Singapore.
  • Shift timings and outlet assignments are arranged by the Area Manager.

Salary & Benefits

  • Before confirmation: S$2,200++ per month.
  • After confirmation: S$2,400++ per month.
  • Staff meals provided.
  • Work Permit quota available.

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