பாத்திரங்கள் கழுவுபவர் #DHOBY #காலை 7 மணி முதல் மாலை 4.30 மணி வரை #திங்கள் - வெள்ளி

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  •  
    Dhoby Ghaut MRT, Museum

    9 Penang Rd, Penang Lane Lobby, 9 Penang Road, Singapore, 238459

    வரைபடக் காட்சி

  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2200 - 2500 / மாதத்திற்கு


Working Hours : Mondays to Fridays, 7am to 4.30pm

Working Location : UBS / Dhoby Ghaut

Key Responsibilities:

  • Manage and maintain food service clearing system so that it works effectively during meal times
  • Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department
  • Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance
  • Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment
  • Remove food wastes from waste receptacles thereafter clean and sanitize bins
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Responsible in maintaining cleanliness of the area assigned by Cleaning Supervisor / Facilities Manager
  • Ensure that all of the following is ready for service at 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags      
  • Ensure that all food counters and displays are clean and tidy at all times
  • Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment
  • Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during mealtimes
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
  • Perform all other duties as and when assigned by Chefs, Unit Manager and/or Management

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